• Woodland Biscuit Company

    2734 E State Hwy 35, Francis, UT 84036, United States

  • Woodland Biscuit Company

    +1 435-783-4202

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

Offerings

+ Alcohol

+ Cocktails

+ Coffee

Dining options

+ Breakfast

+ Brunch

+ Lunch

+ Dessert

+ Seating

Payments

+ Debit cards

+ NFC mobile payments

+ Credit cards

Parking

+ Free parking lot

+ Parking

Discover Woodland Biscuit Company

If you're in the mood for comfort food with a unique twist, Woodland Biscuit Company is a must-visit. Nestled in the heart of Francis, Utah, at 2734 E State Hwy 35, this charming diner combines rustic ambiance with flavors that will leave you craving more. Whether you're stopping by for a hearty breakfast, a quick lunch, or a satisfying dinner, this cozy spot has something for everyone.

As soon as you walk through the door, you’re greeted by the warm and welcoming atmosphere that sets the tone for your meal. The interior exudes a rustic, homey charm that makes you feel like you're dining at a friend's house rather than at a busy restaurant. The soft glow of pendant lights over the tables creates an inviting space, perfect for a relaxed meal with friends or family.

The menu at Woodland Biscuit Company is an exciting blend of familiar comfort foods and innovative dishes. One of the most popular items on the menu is their signature biscuits and gravy. You’ll find the biscuits perfectly golden and flaky, topped with a rich, flavorful sausage gravy that’s both hearty and comforting. It’s a true crowd-pleaser, and the portion sizes ensure you’ll leave with a full stomach and a smile.

But it’s not just biscuits and gravy that make this place stand out. For those who enjoy something a bit more adventurous, the menu also features creative takes on traditional diner fare. The chicken and waffles here are a local favorite-crispy fried chicken served on a fluffy waffle, drizzled with syrup and a touch of hot sauce for a perfect balance of sweet and spicy. It’s a dish that keeps customers coming back for more, and it’s easy to see why.

For lunch and dinner, the Woodland Biscuit Company offers a variety of savory options like their delicious sandwiches and salads. The pulled pork sandwich is another standout, with tender, smoky pork piled high on a fresh bun and topped with tangy barbecue sauce. It’s served with a side of crispy fries that are the perfect complement to the sandwich.

The drink menu is equally impressive, with a selection of locally sourced beverages, craft beers, and a variety of non-alcoholic options. Whether you’re in the mood for something refreshing or a warm cup of coffee, you’ll find just the right drink to pair with your meal.

What sets Woodland Biscuit Company apart is its commitment to using high-quality ingredients and making everything from scratch. The chefs at this diner put care and attention into each dish, ensuring that every bite is full of flavor. The vegetables are always fresh, the meat is locally sourced, and the desserts are made in-house, adding to the overall experience of dining here.

The customer service at Woodland Biscuit Company is exceptional. The staff are friendly, attentive, and always ready to make recommendations if you’re unsure what to order. Whether it’s your first time visiting or you’re a regular, you’ll always feel like a valued guest.

While the food is definitely the star of the show, the reviews consistently praise the restaurant's inviting atmosphere and friendly staff. Many patrons mention the personal touch that makes the dining experience so enjoyable-whether it's the chef coming out to check on your meal or the waiter engaging in friendly conversation about the day's specials, it’s clear that Woodland Biscuit Company takes pride in providing a warm, welcoming environment.

Another notable feature of this local gem is its convenient location. Situated on State Hwy 35 in Francis, it’s a great stop whether you're heading out of town or looking for a place to grab a bite while exploring the beautiful surroundings of the area. The location offers plenty of parking, and its proximity to nearby attractions makes it an ideal spot to refuel after a day of hiking, sightseeing, or simply enjoying the beauty of Utah.

Woodland Biscuit Company also offers catering services for special events. Whether you’re hosting a family gathering, a corporate event, or a wedding, they can provide the same delicious food and personalized service to make your occasion unforgettable.

All in all, Woodland Biscuit Company is a hidden gem in Francis, Utah. From their signature biscuits and gravy to their creative twists on diner classics, there’s something for everyone. The combination of delicious food, friendly service, and a cozy atmosphere makes it a spot worth revisiting time and time again. So, next time you’re in the area, be sure to stop by and experience it for yourself-you won’t be disappointed.

Woodland Biscuit Company Photos

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Location & Contact

Get in touch with our support team

  • 2734 E State Hwy 35, Francis, UT 84036, United States
  • +1 435-783-4202

Reviews

  • What a fun hole in the wall place for brunch. We had no idea this place existed. Our friends made brunch reservations. We will definitely be back. Update, we returned and brought family. Food was still phenomenal. They did let us in earlier than our reservation as we showed up early due to planning for weather. Missed out on the lemon zest biscuits, but the raspberry something or other was just as good. I really don't think they could have enough on hand. I wish I could have got a dozen to go.

    Liz Phelon

  • Love this place! We sadly don’t get to visit very often because we don’t live close by. It’s a quaint restaurant off the beaten path but we try to visit at least once a year. I’m so glad they are able to stay open even through COVID. Make sure you make a reservation online at least 24 hours before you want to go. I ordered the Woodland and the egg today and my husband the biscuits and gravy. Both delicious! We also shared a CRB (Cinnamon Roll Biscuit) that was warm and amazing!

    Angie Nowling

  • Absolutely delightful. Was unable to secure a reservation to this premiere hideaway but was warmly welcomed as a walk-in. Lovely atmosphere, and fantastic service. Enjoyed Shirred eggs with Gruyère cheese and shiitake mushrooms. Never see it on any menu because difficult to prepare correctly and the Chef did not disappoint. Coupled with their world-famous homemade biscuit with house-made blueberry jam was divine. Could not resist the generous mimosa served in a heavy cut-glass tumbler with a dash of blood orange liquor which displayed a simple sunshine mix. The best breakfast I have ever had. I have already put on my calendar the call in time for my 9AM reservation on a future Sunday so we can score their limited edition cinnamon roll biscuit that sells out quickly. Long gone when we arrived at 10:30AM. This gem of an experience is only open Saturday and Sunday. Don’t miss it!

    S Nolan

  • Best breakfast in Utah. Make sure you get reservations before showing up. The biscuits were just amazing. We started with the minis and blueberry jam. They were perfect. Then moved onto the biscuits and gravy and omelette and everything was amazing. The bacon and hash browns were the icing on the cake. The location is very isolated and we felt like we were eating in someone’s kitchen and not a restaurant. The staff was extremely friendly and this is a must if you live in Utah. We drove over an hour to try them out and it was well worth the drive. We look forward to a return trip soon.

    Dan Knutilla

  • Absolutely fantastic experience! Worth getting our reservation for right at opening to make sure we got some cinnamon rolls before they ran out. THE BEST cinnamon rolls I have ever had. Delicious biscuits, breakfast tacos, hot chocolate, everything was fantastic. Lovely server and hostess as well!

    Madeline Adkins

  • Charming restaurant in a quaint town with lovingly prepared and delicious food. Staff/servers were attentive and personable. Be patient because it is small and popular place. Highly recommend making reservations ahead of time. They have house made blueberry jam that is outstanding. I had biscuits and gravy and it was phenomenal. Pictured here are the Shirred eggs that my dad got and he loved them. Portions were big and everything was fresh. Fall colors are just starting to come out...perfect time to head up to Woodland for biscuits!

    Dan Lowder

  • I’m in Park City and had a recommendation for the Woodland Biscuit Company. What a great place! They have limited hours, so be sure to check the website. We went for a Sunday brunch. We tried to make reservations online ahead of time but it said we needed to be at least 16 hours prior. We drove there anyway and thanks to the friendly and helpful staff they were able to squeeze us in between their reservations. So glad they did. The service was GREAT, the food was even BETTER. This is a hidden gem, a little out of the way, but SO worth the time to get there. Obviously the biscuits are wonderful. We had the Egg and Bacon plate, Croque Madam and the Blue, Tomato and Bacon biscuit, plus a couple of the CRB, Cinnamon Roll Biscuits, to take with us. Wonderful food. This will be on my list of places I HAVE to visit when I’m in the area!

    Richard Giesey

  • Quality breakfast, and biscuits are divine! Worth the drive up from Salt Lake. It’s a beautiful drive and adorable town. Make sure to get a reservation. It’s on the pricier side, but we have loved everything we’ve tried here! Only downside is that they are always out of the specialty biscuit cinnamon rolls. Wish they would make more!

    Janelle Dickerson

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